Tab Article
- Enhances knowledge and skills to promote better health outcomes and prevention of diseases.
- Designed to suit the Indian Nursing Council requirements for both B.Sc Nursing and Post-basic B.Sc nursing programs.
- Covers applied nutrition and dietetics syllabus for B.Sc Nursing and Nutrition and Dietetics syllabus and Postbasic B.Sc Nursing prescribed by INC 2021.
- Revised RDA (2020) is included in all required chapters.
- Revised RDA tables given for nutrient intake will be useful for nurses and dieticians in planning a balanced diet.
- Colored illustrations are used for better understanding.
- Adequate tables, figures, and diagrams are included which will help to understand the concept better.
- Detailed description of nutrition and food requirements for different age groups is provided.
- Sample menu given for all age groups will emphasize the adoption of a healthy diet.
- Healthy recipes suitable for different age groups are given for practical reference.
- Therapeutic diets help to develop skills essential for nursing professionals for proper patient care.
- Chapter-end questions and Question bank provided will help students in self-evaluation of their knowledge.
- Nutritive value of common foods is given for reference.
- Glossary has been included.
Tanya Sodhi
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